Food Sensitivity


Food Sensitivity IgG Panel, 94 Foods + Candida


This is a blood test for IgG antibodies to 94 foods plus candida. This antibody does not indicate that you necessarily have a classic allergic response to a food which normally involves IgE antibody. However  if a specific food IgG is high, this is often indicative of a food sensitivity and possibly indicative of leaky gut. A large array of possible symptoms can stem from food sensitivities including; bloating, nausea, mucus, skin rash, joint pains, head aches, fatigue etc.

The following foods are included in the test:¬†DAIRY: Casein, Cheese, Goat’s Milk, Cow’s Milk, Mozzarella Cheese, Whey, Yogurt. LEGUMES – BEANS AND PEAS: Garbanzo Bean, Green Bean, Kidney Bean, Lentil, Lima Bean, Pea, Pinto Bean, Soybean. FRUIT: Apple, Apricot, Banana, Blueberry, Coconut, Cranberry, Grape, Grapefruit, Lemon, Orange, Papaya, Peach, Pear, Pineapple, Plum (Prune), Strawberry, Watermelon. GRAINS: Barley, Corn, Gliadin, Millet, Oat, Rice, Rye, Sorghum, Wheat Gluten, Wheat. FISH/SEAFOOD: Cod Fish, Crab, Halibut, Lobster, Salmon, Sardine, Shrimp, Tuna. MEAT/FOWL: Beef, Chicken, Egg White, Egg Yolk, Lamb, Pork, Turkey. NUTS AND SEEDS: Almond, Buckwheat, Cashews, Flax, Hazelnut, Peanut, Pecan, Pistachio, Sesame, Sunflower, Walnut. VEGETABLES: Asparagus, Avocado, Broccoli, Beet, Cabbage, Carrot, Celery, Eggplant, Garlic, Green Pepper, Lettuce, Onion, Potato, Pumpkin, Radish, Spinach, Sweet Potato, Tomato. MISCELLANEOUS: Candida Albicans, Cane Sugar, Cocoa, Coffee, Honey, Mushroom, Bakers Yeast (Saccharomyces cerevisiae), Brewers Yeast (Saccharomyces cerevisiae).